Those who won't let a good drive keep them from authentic Louisiana country cooking know Adam's Catfish House is a worthy destination for its namesake fare. The catfish is fresh, fried properly and served in daunting portions, along with such sides as oversize hush puppies and coleslaw. A break from tradition comes in the form of Adam's own catfish salad, made with fried catfish and hard-cooked egg bound together with a touch of creamy tartar sauce. You can treat it like a dip with the buttery "Captain's crackers" included on the side, or simply eat it with a spoon. The restaurant is a no-frills kind of place when it comes to décor but the friendliness of the staff provides all the atmosphere necessary for a pleasant experience.

-Gayot.com